Welcome to Vermont Maple during the heart of our winter season! Experience beautiful blue skies, crisp mountain air, and sugar maple trees sparkling with crystals of glittering frost. Maple in winter is the dormant state in which the trees have stored the starch in the root tissues and are awaiting the warmer sunlight of spring to […]
It all begins here…Pure Vermont Maple Syrup is made in early spring from crystal clear natural sugar maple tree sap. When spring temperatures reach 45 degrees F during the day and nights remain below freezing (25 degrees F is perfect), in March and April, the sugarmaker drills a hole in the trunk of the Sugar […]
Pure Vermont Maple Syrup is the perfect ingredient! A delicious and beneficial sweetener that adds a delightful maple flavor. Use it in your favorite recipes or try one of ours!
Join us in Vermont year round as we celebrate and share the joy of Vermont Maple with friends, family and visitors at one of our many maple fairs, festivals and special events…
Bring the delicious taste of pure Vermont Maple Syrup home to your family. Visit one of Vermont’s Sugarhouses open year round, or purchase Vermont Maple Syrup by mail today!
In summer, bright green leaves on sugar maple trees combine sunlight, carbon dioxide from the air, water and soil nutrients through photosynthesis to produce food energy in the form of sugar for tree growth. Discover Vermont Maple at Farmers Markets, Fairs and Field Days throughout the state. Look for us in the Vermont Building at the […]
Discover the magic of Vermont in Autumn, as Mother Nature uses our maple sugar trees to paint the mountainsides with vibrant colors. Trails through the sugar woods are littered with colorful carpets of Autumn leaves. Fall frosts bring on spectacular maple leaf color displays causing tree food energy (sugar) to be converted into starch and […]