Holiday Baking with Maple Syrup or Sugar

The holidays are a time for family and friends, to reflect on the year that is almost passed and the potential for the new year ahead. The holiday season wouldn’t be complete, however, without the delicious smells of home cooking wafting through the house. In our homes, we enjoy finding new ways to use maple syrup […]

Substituting Your Sugar

Did you know that it’s easy to substitute maple syrup for other regular uses of sugar?  Maple syrup can be a delicious way to liven up an old favorite by bringing maple’s unique flavor to a dish.  Better still, it’s also a healthy way to sweeten your food and beverages as maple syrup is high in healthful […]

Everyday Uses for Maple

If you are like us, you don’t feel like making pancakes every morning but you might have coffee or tea every morning.  Have you ever thought about using Vermont Maple Syrup to sweeten your coffee or tea?  Maple syrup is the perfect sweetener for these beverages as there is no issue with dissolving as there can […]

Study Confirms That Maple Is Golden for Vermont’s Economy

  Vermont’s maple industry contributed between $317 and $330 million in total sales to the state’s economy in 2013, according to a recently completed economic contribution study conducted for the Vermont Maple Sugar Makers Association by the Center for Rural Studies at the University of Vermont. The industry added between $140 and $144 million to […]

What is Real Maple?

Vermont maple syrup has been made for generations by hard-working Vermonters.  Folks who are passionate about their role in preserving the beautiful forests of the Green Mountain State and proud to be producing award-winning maple syrup.  People who respect their legacy and heritage but are eager to innovate and improve their craft. It’s no mystery, then, that clever […]

New Grades Come to Vermont

For years, Vermont maple syrup has been divided into one of four grades based on color and flavor.  As consumer preference has changed over the past century, so too has the grading system evolved to provide a more accurate description based on consumer preference.  The names of each grade, however, did not necessarily provide a […]

Vermont’s Working Landscapes

For generations, Vermont’s sugar makers have carefully tended to their land, to the fields and the forests.  Being such a rural state, Vermonters place a great value on the health and vitality of our surroundings because most of us live and work among such natural beauty.  And through that stewardship we are able to consistently […]

The Vermont Maple Experience

We might be biased, but we know that Vermont maple syrup is delicious.  And we know that it is one of the most healthy sweeteners you can find, with higher counts of manganese, riboflavin, zinc, and magnesium than white cane sugar, brown sugar, corn syrup or even honey.  Not only does it pack a wallop […]

Holiday Cooking with Vermont Maple

Vermont maple syrup can play a role in so many more dishes than just your holiday breakfasts of pancakes, waffles, or French toast!  We love it with savory flavors on chicken, pork, and salmon — try something different for the holiday season like Maple-Chipotle Steak Tacos or Roasted Lemon Maple Chicken! Another great use for […]

The Story of Vermont Maple

Welcome to the first in a series of videos about Vermont maple syrup!  Focusing on the production, history, and farmers who make Vermont’s liquid gold, these videos provide a snapshot into the many unique qualities of Pure Vermont Maple Syrup.  We’ll be releasing a new video each week into 2014, so check back often!