The following sugar houses will be open on March 28th and 29th. While we all make maple syrup, each place has its own character and unique experiences to offer.
Vermont maple syrup has been made for generations by hard-working Vermonters. Folks who are passionate about their role in preserving the beautiful forests of the Green Mountain State and proud to be producing award-winning maple syrup. People who respect their legacy and heritage but are eager to innovate and improve their craft. It’s no mystery, then, that clever […]
If you are like us, you don’t feel like making pancakes every morning but you might have coffee or tea every morning. Have you ever thought about using Vermont Maple Syrup to sweeten your coffee or tea? Maple syrup is the perfect sweetener for these beverages as there is no issue with dissolving as there can […]
For years, Vermont maple syrup has been divided into one of four grades based on color and flavor. As consumer preference has changed over the past century, so too has the grading system evolved to provide a more accurate description based on consumer preference. The names of each grade, however, did not necessarily provide a […]
For generations, Vermont’s sugar makers have carefully tended to their land, to the fields and the forests. Being such a rural state, Vermonters place a great value on the health and vitality of our surroundings because most of us live and work among such natural beauty. And through that stewardship we are able to consistently […]
We might be biased, but we know that Vermont maple syrup is delicious. And we know that it is one of the most healthy sweeteners you can find, with higher counts of manganese, riboflavin, zinc, and magnesium than white cane sugar, brown sugar, corn syrup or even honey. Not only does it pack a wallop […]
Vermont maple syrup can play a role in so many more dishes than just your holiday breakfasts of pancakes, waffles, or French toast! We love it with savory flavors on chicken, pork, and salmon — try something different for the holiday season like Maple-Chipotle Steak Tacos or Roasted Lemon Maple Chicken! Another great use for […]
Welcome to the first in a series of videos about Vermont maple syrup! Focusing on the production, history, and farmers who make Vermont’s liquid gold, these videos provide a snapshot into the many unique qualities of Pure Vermont Maple Syrup. We’ll be releasing a new video each week into 2014, so check back often!
Welcome to Vermont Maple during the heart of our winter season! Experience beautiful blue skies, crisp mountain air, and sugar maple trees sparkling with crystals of glittering frost. Maple in winter is the dormant state in which the trees have stored the starch in the root tissues and are awaiting the warmer sunlight of spring to […]
It all begins here…Pure Vermont Maple Syrup is made in early spring from crystal clear natural sugar maple tree sap. When spring temperatures reach 45 degrees F during the day and nights remain below freezing (25 degrees F is perfect), in March and April, the sugarmaker drills a hole in the trunk of the Sugar […]