The following sugar houses will be open on March 28th and 29th. While we all make maple syrup, each place has its own character and unique experiences to offer.
Vermont maple syrup has been made for generations by hard-working Vermonters. Folks who are passionate about their role in preserving the beautiful forests of the Green Mountain State and proud to be producing award-winning maple syrup. People who respect their legacy and heritage but are eager to innovate and improve their craft. It’s no mystery, then, that clever […]
If you are like us, you don’t feel like making pancakes every morning but you might have coffee or tea every morning. Have you ever thought about using Vermont Maple Syrup to sweeten your coffee or tea? Maple syrup is the perfect sweetener for these beverages as there is no issue with dissolving as there can […]
Visit Vermont sugarhouses across the state and watch as maple syrup is being made. Join our family tradition and be a part of all the fun! Open House Weekend is your opportunity to get a first-hand look at how Vermont’s sugar makers are able to take the sap from maple trees and craft something as […]
For years, Vermont maple syrup has been divided into one of four grades based on color and flavor. As consumer preference has changed over the past century, so too has the grading system evolved to provide a more accurate description based on consumer preference. The names of each grade, however, did not necessarily provide a […]
Welcome to the first in a series of videos about Vermont maple syrup! Focusing on the production, history, and farmers who make Vermont’s liquid gold, these videos provide a snapshot into the many unique qualities of Pure Vermont Maple Syrup. We’ll be releasing a new video each week into 2014, so check back often!