Entering Maple Syrup And Products At Fairs
The time is here when fairs and field days are starting. Here are a few tips on entering your maple products to get the best results in the contests.
Maple Syrup – the most important thing to remember is check it before you send it!! Grade your syrup as if you were the judge – check the four basics – color, clarity, density and flavor. You don’t want to be "surprised" by the sample you submit. Also, make sure you use a new container; used containers can contaminate even the best syrups.
Maple Products – this year, a significant amount of light colored syrup was made near the end of the season. This syrup usually has a high invert sugar level, meaning your products will not have the right consistency or create a small enough crystal to be rated well in the contests. Make some small test batches before you make your entry in order to be sure you are submitting your very best product.
If you have questions, feel free to contact me at 802-828-3458 or your Extension Maple Specialist.
Henry J. Marckres
Chief, Consumer Protection—VT Agency of Agriculture
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