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Welcome to the official Vermont maple syrup website, brought to you by the Vermont Maple Sugar Makers' Association. Vermont is the largest producer of pure maple syrup in the U.S.
Our climate and soil conditions are perfect for producing this amazing product from the sap of the sugar maple tree. Vermont maple syrup is 100% pure & natural. Vermont was the first state to establish a mandatory maple law to establish purity and quality regulations. To learn about how Vermont maple syrup is produced, visit our section About Vermont Maple Syrup.
 When you travel to Vermont be sure to include time for visiting sugarhouses - each one is different and has its own personality. From small, traditional sugarhouses deep in the woods to large sugarhouses using equipment with the latest technology, you can watch the pride and care that goes into producing Vermont's first agricultural product of the year.
Sugarmakers also produce many fine food products made from pure maple syrup which can be purchased from the maple farmers listed on this website. Vermont maple syrup is a pure, all-natural sweetener which can be substituted for cane sugar in your favorite recipes. Visit our Cooking with Maple section to learn more.
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