Maple FAQ

Frequently Asked Questions about Vermont Maple Syrup and Maple Products

 What is the best grade of maple syrup to buy?

The best grade of syrup to buy is the one that you like the best!  Early season syrup is light in color with a delicate flavor.   As the season progresses, the syrup naturally darkens in color and has a more pronounced maple flavor.  If you want to cook or bake with syrup, the darker grades have more flavor.

What is the best way to store maple syrup?

Once opened it must be refrigerated. For long term storage pure maple syrup may be frozen. 

Does tapping hurt the trees?

Many of Vermont's maple trees have been tapped for over 100 years.  Each generation of Vermont sugarmakers take great care to ensure that future generations will enjoy healthy, vigorous maple forests.

Is anything added to Vermont maple syrup?

No.  Nothing is added. It is 100% pure and natural.