Maple Peanut Butter Coconut Popsicles
Makes 8 Popsicles
1 cup canned coconut milk
¾ cup Greek yogurt
4 Tablespoons peanut butter (we used crunchy for texture)
4 Tablespoons Pure Maple Syrup
Combine all ingredients in bowl. Stir or whisk together until fully combined. You can use a blender to speed up the process. Pour into popsicle molds leaving 1/4 to 1/2 inch space on top to allow for expansion during freezing. Freeze for 3-4 hours and enjoy!