Maple Recipes

Pure maple syrup is a wonderful ingredient for cooking - it is 100% natural and contains calcium, zinc, antioxidants, riboflavin and niacin. Pure Maple Syrup can be used in a variety of desserts and baked goods as well as complimenting sour or salty ingredients in salad dressings, glazes for meat, poultry and fish, and sauces. Try some of the recipes below, and be sure to order a copy of the Official Vermont Maple Cookbook for an even larger selection of Vermont maple recipes.

Breads

• Cindy’s Vermont Oatmeal Maple-Honey Bread
• Old-time Maple Gingerbread
• Maple Pumpkin Bread
• Maple Sticky Buns
• Maple Scones

Breakfast Foods

• Chef Stewart’s Stuffed French Toast
• Maple Bran Muffins

 
Desserts

• Sugar on Snow
• Old-time Maple Gingerbread
• Maple Bars
• Maple Syrup Pudding 
• Ice Cream with Maple Syrup
• Greek Yogurt with Maple Syrup
• Maple Fudge
• Maple Apple Pie
• Maple Shortbread
• Maple Nut Cake with Maple Buttercream Frosting

Dressings, Sauces & Marinades

• Special Vermont Maple Barbecue Marinade
• French Maple Dressing

Meats

• Lamb and Eggplant Maple Curry
• Maple Crunch Chicken
• Maple Teriyaki Salmon
• Maple Sausage Chili
• Maple Pepper Steaks

Salads & Vegetables

• Elissa's Wheat Berry Salad
• Maple Glazed Parsnips
• Fruit Salad
• Maple & Mustard Roasted Root Vegetables

Snacks

• Pumpkin Maple Dip
• Maple Granola
• Maple Roasted Pecans