Maple Recipes
Breakfast Foods
Maple Bran Muffins
Recipe from Helen S. Parent, Enosburg Falls, VT.
Recipe from Helen S. Parent, Enosburg Falls, VT.
- 1 c. King Arthur flour
- 1 tsp. baking soda
- 1 c. bran flakes
- 1/3 c. raisins
- 1/2 c. chopped walnuts
- 1 c. maple syrup
- 1 c. sour cream
- 2 eggs
- Topping:
- 2 tbsp. maple syrup
- 2 tbsp. butter, melted
Preheat oven to 400 degrees. Grease a jumbo 6-muffin tin and set aside.
Put the flour and baking soda into a medium-size bowl. Add the bran
flakes, raisins and walnuts. Combine the maple syrup, sour cream and
eggs in a small bowl; add to the dry ingredients and stir until just
blended. Fill the muffin cups with the mixture. Bake for 20-22 minutes,
or until the muffins are golden brown.
Mix melted butter and maple syrup, brush over warm muffins, dust with
confectionary sugar.
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