Maple Recipes
Breads
Maple Pumpkin Bread
Recipe from Karen Fortin, Carman Brook Maple and Dairy Farm, Swanton, Vt.
Yields 3 standard loaves or 5 - 6 small loaves
Recipe from Karen Fortin, Carman Brook Maple and Dairy Farm, Swanton, Vt.
Yields 3 standard loaves or 5 - 6 small loaves
- 11/2 c. grade B maple syrup
- 11/2 c. sugar
- 4 eggs
- 1 c. oil
- 3 c. mashed pumpkin (I often use squash)
- 3/4 tsp. salt
- 3/4 tsp. baking powder
- 11/2 tsp. cinnamon
- 41/2 c. flour
- 11/2 tsp. baking soda
- 11/2 tsp. cloves
- 11/2 tsp. nutmeg
Beat maple syrup, sugar, eggs and oil together; add pumpkin. Add dry ingredients. Bake at 300 degrees for 1 hour and 20 minutes. Test with cake tester.
This bread freezes excellently.
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