Maple Recipes
Dressings, Sauces & Marinades
Special Vermont Maple Barbecue Marinade
Recipe from Lee Light, Hollister Hill Farm, Marshfield, VT.
Recipe from Lee Light, Hollister Hill Farm, Marshfield, VT.
- 2 lbs. spareribs or chicken
- 1/2 c. Vermont maple syrup (the darker, the better)
- 1/2 c. cider vinegar
- 1/3 c. soy sauce (I like Tamari soy sauce)
- 2 tsp. of cinnamon
- 2-3 cloves of finely chopped garlic
For ribs, par-boil for 30-45 minutes or until fork tender. Chicken
does not need to be precooked. Mix remaining ingredients together for
marinade. Marinate the meat for at least 2-3 hours, turning frequently.
Grill until well browned on all sides. Enjoy!
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