Certification Program Application

Download the Application Form for Inspection for the Voluntary Sugarhouse Certification Program, print and mail in (pdf), click here.

Or complete the online form below:

 

Application Form for Inspection

In partnership with Vermont Agency of Agriculture, Food and Markets

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If the operation uses any lead-containing equipment which contacts sap or syrup, such as lead soldered pans, galvanized buckets or storage tanks, the inspector will open a randomly selected container (barrel or retail unit) and take a sample for analysis.

A lead test can be taken at the inspector's discretion.

Payment is secure through Paypal. If you have one, you may use your Paypal account, or you may sign up for one if you wish, or just complete a one time secure charge. Thank you.
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