- 1 pint maple ice cream (We used Kingdom Creamery Maple)
- 4 Tablespoons maple syrup
- 24 oz stout beer (We used 14th Star, Maple Breakfast Stout)
Divide ice cream into 4 pint glasses. Pour beer slowly into each glass until full. Drizzle 1 tablespoon of maple syrup in each glass. Grab spoons and enjoy!