Certification Program Application

Download the Application Form for Inspection for the Voluntary Sugarhouse Certification Program, print and mail in (pdf), click here.

Or complete the online form below:


Application Form for Inspection

In partnership with Vermont Agency of Agriculture, Food and Markets

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If the operation uses any lead-containing equipment which contacts sap or syrup, such as lead soldered pans, galvanized buckets or storage tanks, the inspector will open a randomly selected container (barrel or retail unit) and take a sample for analysis.

A lead test can be taken at the inspector's discretion.

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