Maple Open House Weekend (March 21 & 22, 2026) was a rousing success! The weekend's statewide festivities were shared far and wide, by multiple press outlets. Here is a round-up of some of our favorites. (sidenote: some stories we enjoyed were not...
This winter The St Albans Messenger highlighted Gagne Maple’s purchase of Maple City Candy and its subsequent move to Gagne’s Highgate facility. Abigail Gagne recently received her business degree from Norwich College and jumped right into managing...
H2O Innovation, PPAQ, and Gestion Solifor (a forest asset management company) are contributing toward the creation of a 5 year Research Chair in Maple Syrup Production and Maple Grove Management at Laval University in Quebec City. This project is...
In March 2026, the Randolph Vibe highlighted three member sugar makers in Randolph - CDA Maple, Silloway Maple, and Wood's Vermont Syrup Company. These family run operations are all engaged in their communities and are innovative and creative in...
Vermont Community News Service (of UVM) and reporter Indi Rose recently shared some information about how Vermont maple producers are adapting to climate change.
NAMSC Maple Hall of Fame: Updates & 2025 Nominations Most everyone in the maple industry is aware of the International Maple Hall of Fame, located in Croghan, New York. Since 1977, the Hall of Fame has honored over 100 individuals who have made a...
Vermont's WPTZ covered reactions from local agricultural industries regarding the proposed 25% tariffs on Canadian goods. You can find the coverage online HERE.
Someone recently described this spring as the “apex of uncertainty” and, for me, that really resonated. Producers were in the midst of the season, with all of the weather fluctuations that brought varied sap flows and dips and valleys for sap sugar...
