The flavor of Vermont
Plan a maple creemee adventure
Rooted in Trees, Fueled by Tradition
Vermont Maple represents more than syrup. We’re a community of sugar makers, farmers, families, and forest stewards working together to produce the world’s finest maple. Every bottle is tapped with care, crafted with pride, and backed by generations of knowledge. When you buy Vermont maple, you’re getting the real deal — 100% pure, certified, and wildly local.
Maple Open House Weekend
VMSMA's Annual Maple Open House Weekend is Vermont's sweetest event of the season. Over 100 sugarhouses and businesses offer tours, tastings, live music, and more. Plan to join us and then share your stories and photos with us on Facebook and Instagram (or by old fashioned email or snail mail). Our 2027 Maple Open House Map will be live in January, so stay tuned!
Make It Maple
Cooking with Vermont maple adds rich, real flavor to everything from dinner to dessert. Try one of our favorite recipes and taste why it’s our treasured kitchen staple.
The sweet science
There's a lot more behind that golden bottle than just good taste. Learn how Vermont maple is made, who makes it, and why it's the best in the world.
