Maple Marinated Fresh Strawberry Sundae Sauce
A delicious fresh sauce to use with yogurt, granola, ice cream or as a topping for waffles or pancakes.
Maple Squares
A great snack to take with lunch or eat any time of the day.
Maple Switchel
A drink used historically by farmers in New England for extra hydration while working long days in the field.
Gingerbread Granola
This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill your home with the aroma of a cookie bakery.
Exceptional over tart yogurt, this granola is the perfect breakfast for chilly spring mornings, brunch with friends or a hiking or biking snack. Serve it with fresh fruit, jam or roasted apples.
Maple Winter Squash Casserole
This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York
Salted Tahini Caramel
An easy 3-ingredient sauce no cook for your summertime sweets!
Maple-and-Bacon Fall Chopped Salad
A fall salad with a sweet twist!
Maple Bacon Dip
Quick and easy recipe for a crowd pleasing dip!
Maple Rhubarb Jam
Quick and easy recipe for jam
Rosemary Waffles
Baird Farm's Special Rosemary Waffle Recipe
If you've ever visited Baird Farm during Maple Open House, you know their waffles are famous. Now's a great time to use some of that fresh syrup you've purchased…
