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Recipes

Maple Marinated Fresh Strawberry Sundae Sauce

A delicious fresh sauce to use with yogurt, granola, ice cream or as a topping for waffles or pancakes.

Maple Squares

A great snack to take with lunch or eat any time of the day.

Maple Switchel

A drink used historically by farmers in New England for extra hydration while working long days in the field.

Gingerbread Granola

This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill your home with the aroma of a cookie bakery. Exceptional over tart yogurt, this granola is the perfect breakfast for chilly spring mornings, brunch with friends or a hiking or biking snack. Serve it with fresh fruit, jam or roasted apples.

Maple Winter Squash Casserole

This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York

Salted Tahini Caramel

An easy 3-ingredient sauce no cook for your summertime sweets!

Maple-and-Bacon Fall Chopped Salad

A fall salad with a sweet twist!

Maple Bacon Dip

Quick and easy recipe for a crowd pleasing dip!

Maple Rhubarb Jam

Quick and easy recipe for jam

Rosemary Waffles

Baird Farm's Special Rosemary Waffle Recipe If you've ever visited Baird Farm during Maple Open House, you know their waffles are famous. Now's a great time to use some of that fresh syrup you've purchased…
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