Recipes

This spice forward granola has a sweetness that lingers courtesy of real maple syrup. Gingerbread spice leans into cinnamon and ginger’s warmth and is accentuated by the kick of cloves and nutmeg. A heap of this spice mixture is a splendid addition to granola. It’s easy to make, easier to snack on, and will fill your home with the aroma of a cookie bakery. Exceptional over tart yogurt, this granola is the perfect breakfast for chilly spring mornings, brunch with friends or a hiking or biking snack. Serve it with fresh fruit, jam or roasted apples.

This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three. Have fun with it—you really can't go wrong! —Joanne Iovino, Kings Park, New York

An easy 3-ingredient sauce no cook for your summertime sweets!

A fall salad with a sweet twist!

Quick and easy recipe for a crowd pleasing dip!

Quick and easy recipe for jam

Baird Farm's Special Rosemary Waffle Recipe If you've ever visited Baird Farm during Maple Open House, you know their waffles are famous. Now's a great time to use some of that fresh syrup you've purchased…

Quick and easy recipe for maple pecan cookies sure to please everyone.

This delicious recipe comes to us from Blue Bowl. We love their healthy and tasty use of maple to make a time-honored, cold weather hiking treat - granola! Ingredients1 1/2 cup whole rolled oats Use certified…

This delicious recipe comes to us from one of our Board members, who also happens to run an awesome company - Vermont Evaporator Company. Ever wondered about preserving foods with maple? Want to shop a…