Vermont’s maple industry contributed between $317 and $330 million in total sales to the state’s economy in 2013, according to a recently completed economic contribution study conducted for the Vermont Maple Sugar Makers Association by the Center for Rural Studies at the University of Vermont. The industry added between $140 and $144 million to […]Read More
The holidays are a time for family and friends, to reflect on the year that is almost passed and the potential for the new year ahead. The holiday season wouldn’t be complete, however, without the delicious smells of home cooking wafting through the house. In our homes, we enjoy finding new ways to use maple syrup […]Read More
Did you know that it’s easy to substitute maple syrup for other regular uses of sugar? Maple syrup can be a delicious way to liven up an old favorite by bringing maple’s unique flavor to a dish. Better still, it’s also a healthy way to sweeten your food and beverages as maple syrup is high in healthful […]Read More
Vermont maple syrup has been made for generations by hard-working Vermonters. Folks who are passionate about their role in preserving the beautiful forests of the Green Mountain State and proud to be producing award-winning maple syrup. People who respect their legacy and heritage but are eager to innovate and improve their craft. It’s no mystery, then, that clever […]Read More
Maple syrup contains an abundant amount of naturally occurring minerals such as calcium, manganese, potassium and magnesium. And like broccoli and bananas, it’s a natural source of beneficial antioxidants.
Antioxidants have been shown to help prevent cancer, support the immune system, lower blood pressure and slow the effects of aging. Maple syrup is also a better source of some nutrients than apples, eggs or bread. It’s more nutritious than all other common sweeteners, contains one of the lowest calorie levels, and has been shown to have healthy glycemic qualities.
Maple syrup was the original natural sweetener. Native Peoples in North America were the first to recognize 100% pure maple syrup as a source of nutrition and energy. Since then, researchers have been documenting that maple syrup has a higher nutritional value than all other common sweeteners. In addition, researchers have found that pure maple syrup contains numerous phenolic compounds, commonly found in plants and in agricultural products such as blueberries, tea, red wine and flax-seed. Some of these compounds may benefit human health in significant ways.
So go ahead and satisfy that sweet tooth with something that not only tastes great…but is naturally good FOR you!
100% Pure and natural Vermont maple syrup… a gift from Mother Nature herself!