Maple Chocolate Tofu Pudding
This simple and delicious dessert holds appeal far beyond for tofu lovers.
What You’ll Need
Instructions
- In a food processor, puree the tofu, maple syrup and vanilla until smooth. Microwave half the chocolate chips for 40-60 seconds and stir to blend. Add the melted chocolate and half the sliced almonds to the tofu mixture and blend until smooth. Remove from the food processor and stir in the remaining almonds and chocolate chips. Refrigerate 30 minutes until firm. Serve as a dessert or topping.
