It's time to start planning your application for a Vermont Working Lands Enterprise Initiative (WLEI) grant. This upcoming round of WLEI grants will fund projects designed to start in the spring of 2027 and be completed within one year. Grants are...
Start off fall with calibrated hydrometers and check that off your pre-season "to do" list! Dominion & Grimm is hosting Jason Gagne, VMSMA Producer Director from Franklin County, as he tests your sap & syrup hydrometers. Drop off your hydrometers...
Vermont Maple: Standing on a foundation of quality Pure maple syrup must meet strict standards of quality to qualify as Grade A. The standards of color, clarity, density and flavor should be familiar to all sugar makers. Unfortunately, data from a...
Join fellow sugar makers, industry partners, researchers, and maple enthusiasts for Vermont Maple Conference—a time of learning, connection, and practical education for Vermont’s maple community. Use this registration portal to sign up for one or...
