Maple Blueberry Coconut Popsicles

Name: Maple Blueberry Coconut Popsicles
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups blueberries; 1/3 cup pure maple syrup; 1/2 cup Greek yogurt; 3/4 cup canned coconut milk; 1 Tablespoon pure maple syrup

Yes they are as delicious as they sound! A nutritious summertime treat!

Serves:

8 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian, Gluten Free

What You’ll Need

2 cups blueberries

1/3 cup pure maple syrup

1/2 cup Greek yogurt

3/4 cup canned coconut milk

1 Tablespoon pure maple syrup

Instructions

For blueberry sauce, combine blueberries and 1/3 cup of pure maple syrup in medium saucepan and simmer over medium heat. Stir occasionally. You do not need to mash the blueberries as they will soften to desired texture with cooking. Combine remaining ingredients in a a small bowl.
Fill popsicle molds 3/4 full with yogurt mixture. Spoon in blueberry sauce on top and gently push down into yogurt leaving 1/4 – 1/2 inch of space on top of mold to allow for expansion in freezing process. Freeze for 3-4 hours and enjoy!

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