Maple Slaw with Grilled Pineapple

Name: Maple Slaw with Grilled Pineapple
Yield: 10 servings
Cuisine: American
Ingredients: 1 head of green cabbage finely shredded; 1 head of red cabbage finely shredded; 1 large carrot grated; 1 medium yellow onion finely sliced; 2/3 cup maple sugar; 1/3 cup kosher salt; 1 cup apple cider vinegar; 1 cup maple sugar; 3 Tablespoons extra-virgin olive oil; 1 Teaspoon minced garlic; 1 teaspoon freshly ground pepper; 1 teaspoon celery seeds (optional); 1 whole pineapple; sliced into one inch thick rings

Vibrant colors and garden-fresh flavors make this slaw a summer hit!

Serves:

10 servings

Primary Meal:

Side Dish

Dietary Restrictions: Vegan, Vegetarian, Gluten Free

Instructions

Combine all slaw ingredients in a large bowl. Let sit for 5-10 minutes. Transfer to a colander, rinse with cold water, then dry in a salad spinner. Next whisk together all dressing ingredients in a small bowl. Pour dressing over slaw and toss to coat. Adjust any seasoning to taste.
Preheat grill for high heat. Lightly oil grates. Grill pineapple rings just long enough for grill marks to appear, approximately 2-3 minutes per side. Cut into one inch pieces to top your slaw.

Maple Slaw with Grilled Pineapple

What You’ll Need

Instructions

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