Champagne Maple Cocktail
Cloudy Mountain
Makes 1 drink
- 1 teaspoon maple syrup
- dash angostura bitters
- dry champagne, chilled*
- orange peel
Pour maple syrup and bitters in champagne glass and top with champagne. Twist orange peel over glass and drape peel on rim.
*Note: other sparkling wine such as prosecco can be used.
Next Blog Post
Tap & Tonic
This cocktail is your perfect apres ski or snowshoe beverage. Fresh rosemary plays up the herbal flavors of our maple Tap & Tonic drink.
