Osborne Family Maple, LLC

Osborne Family Maple is a small, family‑run sugaring operation rooted in the big woods of Vermont’s Northeast Kingdom. We run taps in three towns — the home woods in Ferdinand, the adjacent expansion in Brighton, and outlying taps in Holland — producing clean, bright, consistently high‑quality syrup each spring. Our work is hands‑on and land‑first, with a focus on forest health, careful tapping, and efficient, modern sap collection. We bottle year‑round and ship nationwide, offering retail sizes, bulk cases, and limited seasonal releases. Everything we make reflects the place it comes from and the people who steward it.