Maple Glazed Turnips

Name: Maple Glazed Turnips
Prep time: 15 mins
Cook time: 45 mins
Total time: 60 mins
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter; melted; 3 Tbsp maple syrup; 1/2 tsp ground cinnamon; 2 tsp lemon juice; 3 cups turnip or rutabaga; diced; 2 cups sweet potato; cubed

Turnips with greens on a wooden surface.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

60 mins

Serves:

Primary Meal:

Side Dish

Dietary Restrictions: Gluten Free, Vegetarian

Original recipe source

What You’ll Need

1 Tbsp butter, melted

3 Tbsp maple syrup

1/2 tsp ground cinnamon

2 tsp lemon juice

3 cups turnip or rutabaga, diced

2 cups sweet potato, cubed

Instructions

Preheat oven to 400 degrees F.
Rinse or scrub fresh vegetables under running water before preparing.
In a small bowl, mix together butter, maple syrup, cinnamon and lemon juice.
Mix turnip and sweet potato pieces in a medium casserole dish. Add syrup mixture and stir to coat evenly.
Cover and bake for 15 to 20 minutes. Uncover and bake until browned, 20 to 30 minutes. Serve hot.
Refrigerate leftovers within 2 hours.

Maple Glazed Turnips

What You’ll Need

Instructions

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