Vermont Maple Muffins
These maple muffins are perfect with a cup of coffee or tea, to start or end your day!
What You’ll Need
Instructions
- Preheat oven to 400 F degrees. In a large bowl, combine flour, brown sugar, baking powder and salt. In a medium bowl, combine milk, melted butter, maple syrup, sour cream, egg and vanilla. Stir wet ingredients into dry ingredients until moistened; don’t over mix.
- Fill greased muffin tins about 2/3 full.
- Mix topping: combine flour, maple sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over unbaked muffins.
- Bake 16 – 20 minutes, until done. Cool 5 minutes and then remove from pans to a cooling rack.
