Maple Syrup Quality for Sugar Makers

Vermont maple syrup is world-renowned for its exceptional quality — and it’s our sugar makers’ relentless curiosity and mastery of science and technique that keep it that way.

Join Mark Isselhardt of UVM Extension and Jason Lilley of UMaine Extension for a full-day, hands-on, in-depth session exploring what makes the best maple syrup truly great.

Formerly known as Grading School, this essential one-day class is perfect for sugar makers of all experience levels. Mark and Jason will dive into:

• The science behind excellent — and off-flavored — syrup
• The most accurate measurement tools and how to use them
• Hands-on exercises and group discussions to sharpen your skills

Details:

• Cost: $75 per person (includes a Quality Kit valued at over $95)
• Kit includes: New hydrometer, hydrometer cup, temporary grading kit, thermometer, off-flavor kit, and reference materials
• Included: Coffee, snacks, and lunch
• Space limited to 20 participants — register today to reserve your spot!

Sponsored by IMSI and NAMSC.