Five jars of maple syrup with white lids backlit by sunlight.

Capitol Region Maple Open House Weekend Tour

The Capital Region

The nation’s smallest capital city, Montpelier, anchors a region where family farms and wooded uplands rub shoulders with urban environments built to human scale. The towns, villages, and two busy cities that flank the Winooski River Valley have long been hubs of industry and government. The citizen legislature that meets in Montpelier each year is Vermont’s bedrock of democracy, while less than 10 miles away, bedrock itself is the treasure of Barre, the “Granite Capital of the World.” And the little town of Cabot lends its name to cheese enjoyed across the nation and beyond.

Country store sign with U.S. flag, red house in the background, clear blue sky.
Stop 1

Bragg Farm Sugarhouse & Gift Shop - East Montpelier

Boiling, Samples, Maple Treats & Family Fun 

Open 8:30am to 5pm, Saturday & Sunday, 3/21 & 3/22

1005 VT Route 14 North, East Montpelier, VT 05651

802 - 223-5757

https://braggfarm.com/

Watch sap boiling in the sugarhouse, sample the new crop of syrup, and enjoy maple treats including maple milkshakes (maple, blueberry, and strawberry), maple-frosted donuts, maple sundaes, maple creemee pies, frozen maple creemee chocolate chunk cookies, and maple creemees. Visit the goats and outdoor play area for family fun.

Directions: From Montpelier Exit 8, take US Route 2 East for 5½ miles to East Montpelier village, then continue 1 mile on VT Route 14 North. The sugarhouse is on the left—follow the signs. About 6 miles from Barre.        

Family posing in a cozy kitchen with industrial equipment and warm lighting.
Stop 2

Templeton Farm - East Montpelier

Samples, Boiling & Maple Meals

Open 10am to 5pm, Saturday, 3/21

3410 Center Rd, East Montpelier, VT 05651

(802) 223-0169

https://www.templetonfarm.com/

Enjoy free syrup samples and purchase maple syrup with vanilla ice cream, grilled Templeton Farm burgers, and maple hot dogs. Weather permitting, watch sap boiling and explore the sugarwoods on cross-country skis or snowshoes.