We LOVE to see Members in the News! Did you see VMSMA member Meg Emmons from Bourdon Maple Farm in a recent Outside Magazine article? We're grateful that she shared the story of Maple and the sticky day in the life of a Sugar Maker. Visit...
In January 2025, the USDA proposed new regulations for Front of Package (FOP) labeling for a variety of packaged food. VMSMA and the IMSI, along with many of our industry members, submitted comments asking pure maple products to be exempted from this...
Maple syrup contests are as much a part of the tradition of sugaring in Vermont as setting taps and boiling sap in the spring. Whether it is at the Vermont Farm Show or the many county fairs and field days, Vermont sugar makers are proud to enter...
According to the USDA, once again, Vermont is the #1 producing state in the nation. And despite COVID-19, this was a record setting year with 2.22 million gallons of maple syrup made. More than half of the United States crop. Vermonters and Vermont...
Are you a maple producer looking for funds to support market development, research and design, infrastructure improvements, energy projects, or workforce training and development?
Tom and Cecile Branon, of Branon Family Maple Orchards in Fairfield were recently highlighted in a Farm Progress article. You can read more about their story online HERE.
