Maple Granola

Name: Maple Granola
Yield: 20 servings
Cuisine: American
Ingredients: 4 cups old-fashioned rolled oats; 1 cup shredded coconut; preferably unsweetened; 1 cup sunflower seeds; 1 cup pumpkin seeds; 1 cup slivered almonds; 1 cup pecans; roughly chopped; 1 cup pure Vermont maple syrup (Grade A Dark Color with Robust Taste is best); 1/2 cup extra virgin olive oil; Kosher salt; 1 cup sweetened dried cranberries

The rich sweetness of Vermont maple syrup and the healthy crunch of rolled-oats and a variety of seeds and nuts makes this one of our favorite breakfasts.

Serves:

20 servings

Primary Meal:

Breakfast

Dietary Restrictions: Vegan, Vegetarian, Gluten Free

Instructions

Preheat oven to 325 degrees. Combine rolled oats, coconut, sunflower seeds, pumpkin seeds, almonds, and pecans in a large bowl. Pour maple syrup and olive oil into bowl and mix thoroughly. Sprinkle with a generous pinch of salt and pour mixture onto large baking sheet, spreading to create a uniform layer.
Bake granola, stirring every 15-20 minutes, until it is golden brown, about 1 hour.
Serve and enjoy!

Maple Granola

What You’ll Need

Instructions

Related Recipes

Maple Ketchup

Maple Ginger Habanero Popsicles

Salted Tahini Caramel

Maple Peanut Butter Coconut Popsicles