Maple Pecan Refrigerator Cookies

Name: Maple Pecan Refrigerator Cookies
Yield: 36 servings
Cuisine: American
Ingredients: 2 sticks (1/2 pound) unsalted butter; room temperature; 1/2 cup sugar; 3 Tbsp maple syrup; 1 large egg yolk; 1/2 tsp vanilla; 2 cups flour; 1-1/4 cups chopped pecans

Maple Pecan Refrigerator Cookies, baking, treats, lunch, snack

Serves:

36 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian

What You’ll Need

2 sticks (1/2 pound) unsalted butter, room temperature

1/2 cup sugar

3 Tbsp maple syrup

1 large egg yolk

1/2 tsp vanilla

2 cups flour

1-1/4 cups chopped pecans

Instructions

With a standing mixer, beat butter until creamy (about 3 minutes). Scrape down the sides of the bowl. Beat sugar in gradually. Add syrup, yolk, and vanilla. Blend in flour and pecans. Divide dough in half. Place one half on a sheet of waxed paper or plastic wrap. Shape into a log about 2 inches in diameter. Cover and refrigerate. Repeat with second half. Refrigerate until firm (or freeze for later). Heat oven to 350 degrees. Slice dough into 1/2-inch rounds. Bake on ungreased baking sheets until golden (about 20-25 minutes).

Maple Pecan Refrigerator Cookies

What You’ll Need

Instructions

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