Spicy Maple Turkey Burgers with Maple Pickled Red Onion
Sweet and spicy perfectly balanced in this lean and flavorful burger.
What You’ll Need
Instructions
- Place onions in colander and pour 2 cups of boiling water over them. Let cool and place in quart jar. Heat remaining ingredients to a simmer and pour over onions. Let sit for one hour or up to several days.
- Combine all ingredients for turkey burger in a medium bowl. Form 4 equal-sized patties. Preheat grill to medium-high heat. Lightly oil grill grate. Cook for 20 minutes turning once. Internal temperature should reach 165°. Place on grilled bun, add lettuce and pickled onions and any additional toppings of your choice. We like cilantro and avocado.
