Thank you for joining us for the 2021 Vermont Maple Conference Week (December 8 - December 10, 2021)
A Partnership between VMSMA & UVM Extension, and sponsored by Vermont Agency of Agriculture, Food & Markets
You can still view the Conference Brochure if you'd like to see the sessions we offered.
When will the 2021 Conference sessions be available online? We recorded the online sessions, so that after the conference you can watch them on your own time. It takes us a little time to edit these sessions and have the closed captioning embedded in the videos; once that work is done, we'll post the links online here.
If you'd like Forester Credits for any sessions you attended, please reach out to Mark Isselhardt, UVM Extension Maple Specialist at email@example.com.
Links to December 2021 Vermont Maple Conference Week Recorded Sessions
Conference Sessions Videos:
Food Safety & Quality Issues in Maple Pure maple syrup is generally considered a “low-risk” food in terms of food safety regulations and following good production practices can limit the risks even further. This presentation will cover food safety issues related to production, bottling and storage of pure maple syrup.
Maple Quality in the Marketplace Today 250 maple containers of pure maple syrup were purchased online in 2020 and tested for density, color grade and flavor. Learn how many samples met the grading standards, how different testing instruments compare, the most common grading problems and some best
practices to ensure high quality syrup reaches your customers.
Welcoming Visitors in your Sugarhouse and Sugarbush Do you sell your maple products or give tours at your sugarhouse? Is your sugarbush open for
hiking? Thinking about it, but not sure? Join us for a discussion about marketing, safety, liability, and other considerations. We’ll share information (and let you know how to get free signs) for Maple 100, Open Farm Week, and the new agritourism limited liability statute – and we’ll make time for a round robin about what would be most helpful for your sugaring operation.
Sugarhouse Certification Program VMSMA launched the Sugarhouse Certification Program last spring. What has changed, what’s new on the Checklist, what kinds of resources are available for sugar makers, and what does the future hold for Certification? Join Arnie and other VMSMA Education Committee members for a discussion of all things Certification. Bring your questions and feedback!
Are Sweet Trees Actually Sweet? The Cornell Maple Program in Lake Placid, NY has been managing groves of sugar maples selected and propagated for having genetically sweeter sap for close to 40 years. Are these trees actually sweeter and how much sap do they produce? Recent sampling looked back over the plantation to test the heritability of sap sweetness.
Sugar Maple Health & Climate Change There has been a lot of research over the years investigating the health and productivity of sugar maple in Vermont and the broader region. What do these findings tell us about how sugar maple might fair under a changing climate? Are there strategies that can be used to bolster the resilience of sugar maple?
Research Update from the UVM Proctor Maple Research Center Back by popular demand! Abby van den Berg will share results and progress from various research projects on maximizing yields and sustainability at the UVM Proctor Maple Research Center.
Ask Dr. Tim With a long and distinguished career in maple research, Tim Perkins has been directly involved in many of the areas of study responsible for increases in yields over the past 25 years. As the session name suggests, bring your questions about any and all topics related to maple production.
Links to December 2020 Vermont Maple Conference Week Recorded Sessions
Recorded Annual Updates:
Conference Session Videos:
[Research on] Early Tapping & Taphole Longevity Strategies Dr. Abby van den Berg, Research Associate Professor with UVM's Department of Plant Biology and Proctor Maple Research Center, shares the results of a multi-year experiment conducted by the University of Vermont Proctor Maple Research Center to determine the net yields and impacts of fall and early-winter tapping, with and without subsequent "freshening" of the tapholes by re-drilling them wider and/or deeper.
Review of Vermont Maple Regulations & Common Issues Found During Product Inspections Tucker Diego from Vermont's Agency of Agriculture, Food and Markets reviews the basics of the Vermont Maple Product Regulations and the Agency's approach to maple product inspections. In recent years, the Agency has resumed inspection of maple products at retails stores to ensure products comply with labeling, grade, and sanitary standards. Diego shares recent findings from early 2020 (pre-COVID) and discusses common issues found during product inspections.
Designing & Installing a Maple Tubing System Adam Wild, the director of Cornell University's Uihlein Maple Research Forest located in Lake Placid, NY, shares information about basic tubing design and installation for both gravity and vacuum systems.
Forestry & Sugarbush Management Mark Isselhardt, UVM Extension's Maple Specialist, shares results from a recent survey of professional foresters that includes approaches and challenges to successful sugarbush management.
Online Advertising Tools & Takeaways Advertising your business online can often seem overwhelming if you don't know where to start and what you're trying to accomplish. Zac Smith, UVM Extension, and Mike Lannen, Eternity Marketing, show you how to set tangible goals, start small, and expand your online advertising with a variety of tools.
Resilient Businesses: Adapting to Change Maple producers and sellers are adjusting many aspects of their businesses to adapt to the shifting environment of the national pandemic. During this session Mark Cannella, UVM Extension, shares successes and considerations from shifting operations, marketing, and financial approaches to remain viable. Canella is joined by Jenna and Jacob from Baird Farm to share some of their perspectives.
Proctor Maple Research Center Update Dr. Tim Perkins, Director of UVM's Proctor Maple Research Center, shares a review of the past year at PMRC and a collection of recent findings on topics related to sap and syrup production.
Keys to High Yield Actual yields in many maple operations are often lower than those achievable under optimum conditions. Dr. Abby van den Berg, Research Associate Professor with UVM's Department of Plant Biology and Proctor Maple Research Center, presents practices to narrow this gap, from tree to sugarhouse.
Sugarbush Water Quality & AMPs Understanding how roads and water interact in the sugarbush is important for many reasons. Dave Wilcox, Vermont Department of Forests, Parks, and Recreation Watershed Forester, provides a clear understanding of how acceptable management practices (AMPs) used in timber harvesting can help improve water quality, reduce erosion, and keep access to the sugarhouse open.
Maple Storytelling With Photography & Social Media Use photography and social media to connect with consumers and market your business. Learn some basics of photography with your smart phone and how to use your photos to engage with an online audience including: best practices for posting compelling pictures and stories on social media, what to avoid, and how to use what you have to take good quality pictures and effectively engage potential customers. With Chadwick Estey (City Market/Onion River Co-op), Jenna Baird (Baird Farm), and Abby Roleau (Gateway Farm).
Maple Tele-Medicine: What is Making my Syrup Taste Sick? Most people recognize good tasting syrup and many can pick out when syrup tastes off, but occasionally there is a flavor that is not easily identified. Mark Isselhardt, UVM Extension, and Henry Mackres, retired Vermont Chief of Consumer Protection, discuss syrup flavors (and off-flavors) and sample syrup sent in advance of the session for diagnoses.
Sugarhouse Certification VMSMA is about to launch the new Sugarhouse Certification Program. David Tremblay, VMSMA Quality Director, and Arnie Piper, VMSMA Board Vice Chair, discuss what certification involves and how the process will work to benefit sugar makers. Tremblay and Piper talk about what they've noticed during their sugarhouse visits and how certification is tied to state and federal food safety rules.
Thinning Your Sugarbush for Sap & Tree Health Thinning is a specific woodlot management practice to concentrate growth on the most desirable trees. Peter Smallidge, Senior Extension Associate with Cornell University's Department of Natural Resources and the Environment, reviews the benefits of thinning, how to know if you should thin your sugarbush, potential problems from thinning, and reviews research about how thinning in sugarbushes affects health, tapping options, and production.
Renting Taps to Enhance Viability Can access to more taps improve your business? Do you own forest land that you'd like to lease to sugar makers? Mark Cannella, UVM Extension, provides information on leasing taps and different approaches to setting rental rates. He also shares the new UVM Sugarbush Lease Guide and Sugarhouse Lease Guide with participants.