Member Profile

Trapp Family Lodge produces up to 800 gallons of maple syrup at the sugarhouse on property. Maple sugaring has been taking place on site since the 1950's. We collect sap in buckets as well as lines and process everything in the sugarhouse through a reverse osmosis system. We offers tours all year long through our Mplae Sugar Tour. This tour is a casual one-mile hike beginning outside the Outdoor Center.