Cook's Sugarhouse
Small, traditional with 2 x 6 SS Leader Revolution, wood-fired, 160 taps, 3/16"tubing, diaphragm vacuum pump. Directions: At round-about in Hyde Park (Jct 15 & 100), take 100 N, then 1st left onto Battle Row Rd, at 1 mile turn left onto High Chaparell Dr, 2nd house on right. Sugarhouse just behind house.
Sugarmaker Details
- Retail
- Open Seasonally
Maple Products Offered
- Other specialty maple products
- Maple syrup
Open House Details
Open House Activities
Stop by our small, traditional 175-tap sugar operation, where we combine time-honored methods with modern advancements. Using 3/16" tubing and a dozen buckets, our setup maximizes sap collection, with some lines pulling over 20" of vacuum by gravity alone—and up to 28" with a small vacuum pump.
See our 2x6 wood-fired evaporator in action (boiling weather permitting) and learn how our reverse osmosis (RO) system improves efficiency by removing about a gallon of water per hour, saving both time and fuel.
Enjoy Sugar on Snow and a firsthand look at how we produce pure Vermont maple syrup. We look forward to your visit!
See our 2x6 wood-fired evaporator in action (boiling weather permitting) and learn how our reverse osmosis (RO) system improves efficiency by removing about a gallon of water per hour, saving both time and fuel.
Enjoy Sugar on Snow and a firsthand look at how we produce pure Vermont maple syrup. We look forward to your visit!
Hours of Operation
Sunday Only: 9:30 AM – 3:30 PM (Closed Saturday due to a funeral)
Open House Directions
From the Hyde Park roundabout (Jct. 15 & 100), go north on Route 100, take the first left onto Battle Row Rd, drive 1 mile, then turn left onto High Chaparell Dr. We are the second house on the right—the sugarhouse is a short walk around the house.
