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G&W Maple Products

We are a family run business in northern Vermont. It all started ten years ago with just fifty trees tapped and a propane burner on the back porch to boil the sap. As the Witmer boys grew so did their interest in sugaring. By 2019 we were tapping a total of six hundred trees. On an average it takes forty gallons of sap to make just ONE gallon of maple syrup. That's a lot of boiling! When the steam starts rolling from the sugar houses then we Vermonter's know that spring IS coming our way.

Open House Details

Open House Activities
Free tour, free treat, & fun
Hours of Operation
Saturday March 30th: 10:00-3:00
Footer Logo 100% Pure and Natural Vermont Maple Syrup