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Buy Maple Syrup

Harrison King

Set in the back country of rural Vermont lies the 7th Generation King family Sugarhouse. Over 4,000 'taps' spread across 150 acres of Hard Maple woodland. Between the 160+ year Maple trees (which yields more sweeter sap) and the wood-fired furnace slowly boiling sugar-concentrated sap to a temperature of 218 degrees Fahrenheit, we're left with a creamy & viscous concoction of Maple Delight! We make the Best Pure Vermont Maple Syrup!
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