Family owned and operated, our new sugarhouse is powered by seventy solar panels, and visitors enjoy viewing the boiling from a second story platform. We use traditional wood fire, and our reverse osmosis machine reduces boiling time and fuel. We give tours year 'round, and have a shop with maple syrup, cream, granulated sugar, candy, and maple covered nuts. And new this year - our own pure Maple Creamees! Check online for ice cream and boiling times.