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Maple Bacon Dip

Melt in your mouth!

Quick! What to make for a last minute brunch?
Maple Bacon Dip!

Adapted from the Food Network Star, Ree Drummond


8 slices thick-cut bacon
2 cups plain Greek yogurt 
1/4 cup maple syrup 
2 tablespoons brown sugar 
1 teaspoon vanilla 
4 to 5 Granny Smith apples 
Juice of 1 lemon 


In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.

Place the yogurt, maple syrup, brown sugar, and vanilla in a medium bowl. Mix together until smooth and fully combined.

Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.

Cut the apples into slices and toss in the lemon juice. Serve with the dip.


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