The flavor of Vermont
Plan a maple adventure
Rooted in Trees, Fueled by Tradition
Vermont Maple represents more than syrup. We’re a community of sugar makers, farmers, families, and forest stewards working together to produce the world’s finest maple. Every bottle is tapped with care, crafted with pride, and backed by generations of knowledge. When you buy Vermont maple, you’re getting the real deal — 100% pure, certified, and wildly local.
Maple Open House Weekend
Maple Open House Weekend is Vermont’s sweetest celebration of the season. Over 90 sugarhouses and maple-loving businesses across Vermont invite you to learn, taste, and explore all the ways to enjoy Vermont Maple. From pancake breakfasts and maple donuts to live music, craft cocktails, tours, samples and more, you'll be savoring sticky-goodness from sunup to sundown. Come out for a weekend packed with tradition, flavor, and fun.
Make It Maple
Cooking with Vermont maple adds rich, real flavor to everything from dinner to dessert. Try one of our favorite recipes and taste why it’s our treasured kitchen staple.
The sweet science
There's a lot more behind that golden bottle than just good taste. Learn how Vermont maple is made, who makes it, and why it's the best in the world.
