Maple Bacon Dip

Name: Maple Bacon Dip
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices thick-cut bacon; 2 cups plain Greek yogurt; 1/4 cup maple syrup; 2 Tbsp brown sugar 1 teaspoon vanilla; 4 to 5 Granny Smith apples; Juice of 1 lemon

Creamy Maple Bacon Dip for parties

Serves:

8 servings

Primary Meal:

Side Dish

Dietary Restrictions: Gluten Free

What You’ll Need

8 slices thick-cut bacon

2 cups plain Greek yogurt

1/4 cup maple syrup

2 Tbsp brown sugar 1 teaspoon vanilla

4 to 5 Granny Smith apples

Juice of 1 lemon

Instructions

In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
Place the yogurt, maple syrup, brown sugar, and vanilla in a medium bowl. Mix together until smooth and fully combined.
Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
Cut the apples into slices and toss in the lemon juice. Serve with the dip.

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