Maple Cranberry Sauce
The tastiest cranberry sauce that's a crowd pleaser for the holidays or anytime you want the perfection addition to a cozy meal. This recipe comes to us from the folks at Two Peas & Their Pod.
What You’ll Need
Instructions
- Rinse cranberries in cold water and pick over for any that should be composted.
- In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and water.
- Bring to a boil over medium-high heat. Once boiling, lower the heat to a simmer. Simmer, stirring occasionally, until the cranberries have broken down and thickened, about 20 minutes. (Your sauce will continue to thicken as it cools.)
- Remove from heat and add in the optional cinnamon.
- Let cool completely and then transfer to a clean container in the refrigerator.
Tips
- This sauce will keep in the fridge for up to 10 days, or you can freeze it for up to 4 months.
- To change it up, try adding two peeled and diced apples before cooking the sauce down.
