Bourbon Maple Smash
Bourbon and mint meet maple in a Vermont twist on an iconic Southern cocktail.
What You’ll Need
Instructions
- Put the maple syrup and mint leaves in a cocktail shaker and muddle mint until mint has darkened and is quite fragrant. Fill the cocktail shaker with ice and add the bourbon. Stir vigorously until well chilled.
- Fill a rocks glass or similar style glass with ice and strain chilled cocktail into glass. Garnish with mint and serve.
- *In taste tests, we preferred Vermont Grade A Golden Color with Delicate Taste for this cocktail.
