Maple Cinnamon Roasted Sweet Potatoes

Name: Maple Cinnamon Roasted Sweet Potatoes
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups peeled sweet potatoes (about 2 large sweet potatoes); chopped into larger bite-sized pieces (1 inch); 2 Tbsp extra-virgin olive oil; 2 Tbsp pure maple syrup; ½ tsp salt; ¼ tsp pepper; ¼ tsp nutmeg; ¼ tsp cinnamon

It taste just like sweet potato casserole but healthier!

Serves:

6 servings

Primary Meal:

Side Dish

Dietary Restrictions: Vegan, Vegetarian, Gluten Free

Original recipe source

What You’ll Need

3 cups peeled sweet potatoes (about 2 large sweet potatoes), chopped into larger bite-sized pieces (1 inch)

2 Tbsp extra-virgin olive oil

2 Tbsp pure maple syrup

½ tsp salt

¼ tsp pepper

¼ tsp nutmeg

¼ tsp cinnamon

Instructions

Heat oven to 425°. Prepare a cookie sheet by lining with parchment paper or tin foil, and spray it with cooking spray. You could also just spray the cookie sheet with cooking spray too. * Make sure the cookie sheet you are using has sides on it.
Combine the chopped sweet potatoes, olive oil, maple syrup, salt, pepper, cinnamon, and nutmeg in a mixing bowl. Stir together until all the potatoes are coated.
Dump onto the prepare cookie sheet, spreading out the potatoes to ensure that none are touching, and bake for 15-20 minutes. Stir the potatoes half way through cooking time.
Serve immediately.

Maple Cinnamon Roasted Sweet Potatoes

What You’ll Need

Instructions

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