Maple Balsamic Vinaigrette
Recipe from JoyFoodSunshine
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 Tbsp Vermont maple syrup
½ Tbsp honey mustard or dijon mustard
pinch of sea salt
Whisk all ingredients together, or even easier, add to a jar with a lid and shake until all ingredients are incorporated.
Oil-free option: Mix equal parts mustard, balsamic vinegar and Vermont maple syrup in a jar with a lid. Shake until all ingredients are incorporated.
Oil-free recycling version: When your favorite mustard container is almost empty (we use the squeeze one for this version, but any will do!), add equal parts mustard, balsamic vinegar and Vermont maple syrup. Shake it up and use as your new salad dressing container.