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Maple Bourbon Cold Brewed Iced Coffee

Makes 4 drinks

Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in refrigerator (12-15 hours).

In tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon, 1 Tablespoon maple syrup and cream to taste.

Footer Logo 100% Pure and Natural Vermont Maple Syrup