Maple Bourbon Cold Brewed Iced Coffee
Add a little chill to your grown-up summer coffee.
What You’ll Need
Instructions
- Add coarsely ground coffee and water to 32 oz French press and let steep and chill overnight in refrigerator (12-15 hours).
- In tall glass or mason jar, add 8 oz coffee, 1 1/2 oz bourbon, 1 Tablespoon maple syrup and cream to taste.
