Vegan Eggnog

Name: Vegan Eggnog
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups coconut milk; full fat; 2 cups vanilla almond milk; 1 avocado; 1/4 cup pure Vermont maple syrup; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/8 tsp ground allspice

Serves:

8 servings

Primary Meal:

Beverage

Dietary Restrictions: Vegan, Vegetarian, Gluten Free

Original recipe source

What You’ll Need

2 cups coconut milk, full fat

2 cups vanilla almond milk

1 avocado

1/4 cup pure Vermont maple syrup

1 tsp ground cinnamon

1 tsp ground nutmeg

1/8 tsp ground allspice

Instructions

Combine all ingredients in a blender or food processor. Process on high speed for 2 minutes, or until avocado is fully incorporated. (You can substitute a frozen banana for the avocado, if you prefer). Serve chilled with a sprinkling of nutmeg.

Vegan Eggnog

What You’ll Need

Instructions

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