Maple Pie

Name: Maple Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups heavy cream; 1 1/2 cups pure Vermont Maple Syrup; 1/4 teaspoon black pepper; 1/3 cup all purpose flour; 2 tablespoons butter; 1 9" unbaked pie shell

A classic Vermont dessert full of sweet Vermont flavor!

Serves:

8 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian

What You’ll Need

1 1/2 cups heavy cream

1 1/2 cups pure Vermont Maple Syrup

1/4 teaspoon black pepper

1/3 cup all purpose flour

2 tablespoons butter

1 9" unbaked pie shell

Instructions

In a heavy saucepan, wisk together cream and flour until smooth. Add maple syrup, butter and pepper. Cook stirring over medium heat for 10 minutes or until thickened. Do not let the mixture boil. Pour filling into pie shell and sprinkle with chopped walnuts. Bake at 375 degrees for 20 – 30 minutes or until bubbling. Cool on a rack and then refrigerate until thoroughly cooled before serving.

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