Maple Squares

Instructions

1. Preheat oven to 350 degrees F. In a bowl, mix the flour, butter and confectioner's sugar. When well combined, press the mixture into an 8" x 8" x 2" baking pan, building up the edges about 1/2". Bake the crust for about 20 minutes.
2. Combine the remaining ingredients in a double boiler (or a heat proof bowl that sits over a pot of boiling water, to make your own double boiler). Cook until thickened, stirring constantly to make sure the mixture doesn't curdle and you don't scramble the eggs! Remove from heat and cool for a bit, then spread on the baked crust. Top with whipped cream, chopped nuts or whatever suits your fancy!