Maple Snickerdoodles

Name: Maple Snickerdoodles
Yield: 36 servings
Cuisine: American
Ingredients: 2 3/4 cup all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup unsalted butter; 1 1/2 cups maple sugar; 2 large eggs; 1 teaspoon pure vanilla; 1/3 cup maple sugar; 2 teaspoons ground cinnamon

A Vermont version of a classic cookie.

Serves:

36 servings

Primary Meal:

Dessert

Dietary Restrictions: Vegetarian

What You’ll Need

2 3/4 cup all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1 cup unsalted butter

1 1/2 cups maple sugar

2 large eggs

1 teaspoon pure vanilla

1/3 cup maple sugar

2 teaspoons ground cinnamon

Instructions

Mix together flour, salt and baking powder in large bowl. Use an electric mixer or hand mixer to blend butter and 1 1/2 cups maple sugar until smooth. Add in eggs and vanilla. Add flour mixture to wet ingredients and beat until smooth dough is formed. Preheat oven to 400. For coating, mix 1/3 cup maple sugar and cinnamon. Form 1 inch balls of dough and roll in coating. Space 2 inches apart on cookie sheets and flatten cookies to 1/2 inch thick with bottom of glass. Bake 8-10 minutes or until edges are a light golden brown. Cool on wire racks.

Maple Snickerdoodles

What You’ll Need

Instructions

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